Orléans
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- edible oil Xiao Xu
- Orleans Marinade 1 part
- soy sauce 3g
- chicken essence 1g
- slightly spicy
- roast
- several hours
- simple
Steps for Orléans
1
The ribs are cold under the pot。
2
Cook it for two minutes。
3
Clean up the leachate。
4
Get the pickles from Orleans。
5
Put the pickles on。
6
Let's get it mixed up。
7
Pickle one afternoon, and the chickens will be plattered and ploughed for 30 minutes。
8
Air-cuttered tin paper, flattening ribs。
9
Cover the tin paper。
10
190 degrees for 30 minutes。
11
Take it out。
12
Put the rest of the soup in oil。
13
Smash on the ribs。
14
200 degrees for 10 minutes。
15
Boiled ribs, look at the color of the ribs, don't need 10 minutes. I estimate 7.8 minutes is perfect。
16
The finished product。