Italian potato meatballs
In Italy it is called (gnocchidipatate), which translates to potato rice cake. But I prefer to call it potato meatballs. It is mainly made of mashed potatoes mixed with flour and a little rice flour. It tastes soft and glutinous but will not stick to the teeth. The rich potato aroma is coupled with sweet and sour ketchup, making people want to eat it again! (Haha.. No advertising)
Recipe Recommendations
- sweet and sour
- other
- half an hour
- simple
Steps for Italian potato meatballs
1
Cut the ingredients for later use.
2
Add diced ham and fry until browned.
3
Heat the oil in the pan, add garlic and saute until fragrant
4
Add all the ingredients and stir fry until the onions are fragrant.
5
Pour in a little cooking wine and mix well.
6
Pour in the ketchup and mix well, cover the lid and simmer over low heat for 20 minutes.
7
When the ketchup is a little thick, add salt and basil and mix well.
8
In addition, put a little salt and oil in the water in the pot. When the water boils, add the potato meatballs for 3 minutes and you can pick them up.
9
Just pick up the drained potato meatballs and pour them into the ketchup and mix well.Italian potato meatballs Make Tips
Italian food seasonings are generally relatively simple, and the multi-layered flavor is obtained from the ingredients!