Shrimp rice
By VicentaLakin
SHRIMP IS ONE OF THE HIGHLY PROTEIN-RICH FOODS THAT CONTAINS FISH, EGGS, MILK SEVERAL TIMES MORE THAN A DOZEN SHRIMPS AND FISH MEATS. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND SHRIMPS CONTAIN LESS FAT THAN LYSINE SHRIMP AND FISH MEAT AND HARDLY CONTAIN ANIMAL SUGAR SHRIMP AS AN ENERGY SOURCE. THE HIGH LEVELS OF CHOLESTEROL IN THEM ARE ACCOMPANIED BY ABUNDANT CHOLESTEROL, WHICH REDUCES HUMAN SEROCHOLESTEROL AND CONTAINS A WEALTH OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A AMINOBA, AND WHOSE SOFT AND DIGESTIBLE FLESH IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS。
Recipe Recommendations
- shrimp
- rice 1 large bowl
- fresh peas 1 small bowl
- sweet corn 1 small bowl
- diced carrot 1 small bowl
- salt a little
- cooking wine
- garlic 2-3 flap
- soy sauce 1 scoop
- soy sauce 0.5 spoon
- fuel consumption a little
Steps for Shrimp rice
1
Prepare shrimp for 20 minutes with a little salt, a little wine, good garlic。
2
A small bowl of peas, a small bowl of sweet corn, a small bowl of carrots, a large bowl of rice and dried shrimp。
3
We burn water in the pot, when it's open, put some oil in it, then put it in the corn grains and peas we've prepared, and we put it in the carrots for 20-30 seconds
4
If you have oil in the pot, if you have pork oil in the house, you can put some pork oil in it。
5
We put it in our pickled shrimp。
6
After the shrimp was cooked, it was put into our watery carrot corn peas。
7
Roll shrimp and vegetables for about 20 seconds and put them in ready rice。
8
Half a minute to one minute for rice. If it's cold, it'll be a little longer。
9
And then you put it in a spoon of raw, half a spoon of a little ointment。
10
It's hot。
11
It's like that。
12
The finished product。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。
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The finished product。