Souffle
By VicentaLakin
Recipe Recommendations
- salted egg yolk of 14
- eggs a
- bean paste appropriate amount
- low powder 200 grams
- butter 100 grams
- white sugar 20 grams
- qingshui 130 grams
- black sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Souffle
1
Salted egg yolks are immersed in oil for one night. Then put it in the oven, 170 degrees and baked for five minutes. Stand by。
2
Take a yolk surface covered with soy sand。
3
Oil-coated material is placed in the bread machine. Light and even. We'll have 20 minutes of oil. Make a souffle. The sodium material was poured into the bread machine and mixed into a noodle set for 20 minutes。
4
The oil is divided into 14 pieces, and the oil coating is divided into 14 pieces。
5
A pelt for a soufflé. It's a duck tongue. Scroll in, cover the film, 15 minutes. Need to cover the film。
6
This step is repeated twice and requires 15 minutes of membranes。
7
On the other hand, the twigs are thicker than the twigs, and the twigs are thicker, and thinner。
8
Put on yolk. Wrap it up like a bag。
9
Put it in the oven. Brush an egg fluid, sesame。
10
Into the oven, up and down at 170 degrees for 30 minutes. 42 liters of oven。
11
Take it out, cold cut can eat。
12
The finished product。