Fried leaf
By VicentaLakin
When I was a kid, I liked to eat my grandmother's fried leaf, and it smelled like so much sesame, which was almost not available until New Year's. I tried to do it with memory
Recipe Recommendations
- flour 500G
- eggs 2 only
- white sesame appropriate amount
- black sesame appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Fried leaf
1
Take 500 grams of flour and add appropriate amounts of white and black sesame, small amounts of salt, oil, cool water and face。
2
The food and a smooth pasta, 15 minutes to wake up, and the pasta is as hard as possible, so the leaf is more flaccid。
3
Wake up and slice it up。
4
The pasta is made of flour, as thin as possible, and it explodes。
5
The good ones, cut into the shape you like, I cut a few knives at random, nothing specific。
6
It's 60% hot, it's fried, it's on fire. The leaf is thinner, the temperature is too high, it is easy to blow up, and it affects the taste。
7
Flap it down and turn it over. Don't mix it with chopsticks to prevent it from blowing up。
8
The two are yellow and yellow。
9
Leaf is sobble, sesame smells so good. You can make snacks and staples。