Homemade lollipops
By VicentaLakin
Because the blood sugar is low, there are always a few sugars in the bag. That's what my sister taught me, easy to learn. Without any additives, you can make a lot of lollipop. Every time I do a lollipop, it reminds me of my parents going to work as a child, and our sisters and our neighbor's little friends going through the days of sugar。
Recipe Recommendations
- Yellow rock sugar 150g
- water 150ml
- juice 30g
- Candy silicone mold
- small pouch
- binding wire of 10
- qingshui 1 small bowl
- sweetening
- other
- an hour
- simple
Steps for Homemade lollipops
1
I've been using my own flamingo jam。
2
Food-grade molds, paper sticks, bags and Zaz are prepared in advance。
3
Pomegranate seeds are packed in sealed bags and squeezed out the juice with their hands。
4
30g of pomegranate juice filtered through the web。
5
150 milligrams of water and 150 g of yellow sugar are added to the pot and made into ice cream。
6
The fire slows down the ice cream, starts blowing up bubbles, can't stir up, can't get sand to frost. Just shake the pot. Keep going。
7
when the glucose is thick and little bubbles become sticky, 30 g pomegranate juice continues to struggle. once again, when the juice becomes sticky, you get a little sugar on the chopstick, and you put it in the cold bowl, and you bite it up。
8
Put the mold in the stick and pour the fine sugar in. Then put it in the freezer room。
9
Demolition is allowed in 5 or 6 minutes。
10
Isn't it beautiful。
11
the same way you add 30 g orange juice。
12
the same method is used to add 30 g of flame dragon juice (a bit light color with jam)。
13
Three fragrance lollipops. Pomegranates, oranges, dragon nuts
14
Pack it and it's easy to carry it. Beautiful lollipopHomemade lollipops Make Tips
Large quantities of glucose may be powdered or evaporated with water. The thicker the sugar, the more the sugar becomes. 3. This match is just eight lollipops。