Scum of pork and orange skin
By VicentaLakin
Recipe Recommendations
- lard residue appropriate amount
- orange peel appropriate amount
- minced garlic appropriate amount
- chili appropriate amount
- ginger appropriate amount
- douchi appropriate amount
- green garlic sprouts appropriate amount
- garlic root appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scum of pork and orange skin
1
Oranges are immersed with open water for two days, during which water is exchanged to remove the bitterness。
2
Garlic。
3
Scratch。
4
All the ingredients are cut off。
5
It's hot oiled and fried。
6
Add orange skin。
7
A few salts of raw pelican oil have been added evenly to the fire。
8
Finally, we'll just add the garlic seed to the fire and chicken。
9
Turn the fire even。
10
Cooking。