Shrimp
By VicentaLakin
Those who grow up by the sea are born with halogen, and they're so delicious if you pick it up。
Recipe Recommendations
- salty and fresh
- pickled
- a day
- senior
Steps for Shrimp
1
Spicy rice, pepperoni。
2
Spicy rice and spices, cut the end。
3
Shrimp is washed, shrimp is cut off, shrimp is cut off. If the pickle is short, the shrimp skin can be removed and tasted easily. If you can pick one night, you don't have to peel。
4
The shrimp is treated and then washed again, then poured into high white wine and immersed for 20 minutes。
5
When you're immersed in high white wine, you pour it out. I remember when Mom was pickled shrimp, it tasted good without drinking. Don't like friends, don't let go。
6
Put in the shrimp acne. Two spoons of sugar。
7
Put the pepper in。
8
3-5 spoons of salt. If it's too short, put more salt. If it's a long pickle, if you can stay the night, it's less。
9
Add two spoons of wine。
10
Four to five spoons of seafood sauce. Must be seafood sauce。
11
Two spoons of stork。
12
Two spoons。
13
When the mix is even, the water is added and all the food is immersed。
14
Cover the film, freeze the fridge overnight。Shrimp Make Tips
A friend who likes spicy root, can put it in the right amount。