♪ Scrambling the tea Olio Chess-Soft ♪
By VicentaLakin
Let's take a green light and enjoy our moods
Recipe Recommendations
- high-gluten flour 450 grams
- matcha powder 12 grams
- fresh yeast 14 grams
- butter 40 grams
- Lao Mian 150 grams
- cold milk 250 grams
- fine sugar 60 grams
- salt 3 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for ♪ Scrambling the tea Olio Chess-Soft ♪
1
High-heavy 450 sugar 60-salt 4 tea powdered with 12-fried yeast 14-old 150-milk 240 butter 40 divided into 50-18 butter, which is added after 80% of the convulsion, and which is pushed at a low rate to remove the mural。
2
The fermentation in the waking-box is formed in groups and the temperature is 28.70. The temperature can be adjusted to the temperature moisture after entering the furnace, and a small circle is removed after about 40 minutes。
3
it's split into 50 g a noodle, and the formula is 18 little soft europeans. the chamber temperature is loose in 20 minutes before the packaging of the material。
4
olio cheese pie: chest 250 g sugar 50 g light cream 15 g olio shredded 60 g, with about 20 g each。
5
The soft, smooth face flattens, thick surroundings, wrapping in the pies, like a bun. Once again, two rounds into the fermentation box will be removed about 30 to 40 minutes later。
6
The mid-point after the surface is sprayed presses the Olio cookies and covers them with tarpaulin, which, in addition to avoiding the colour, avoids the binding of the grill. Put a tarp on it and press one of the grills to make the stutter flat。
7
THE FIRE OF 160 IN THE GOBIK C60 OVEN AND 170 FOR 15 MINUTES WAS THE EFFECT OF OPENING THE TARPAULIN WHEN IT CAME OUT, AND IT WAS VERY GREEN。
8
Cut open half of the tasting, the tatters and the soft olio, plus the fresh smell of tea, and quickly open the spring flowers and have to prepare for yourself in the morning。