The lamb's bellybone soup

By VicentaLakin

The lamb's bellybone soup
I bought a bag of lamb belly fungus, studied several practices and shared them。

Recipe Recommendations

  • Morchella 50g
  • ribs 250g
  • onion 1 segment
  • Jiang 1 block
  • cinnamon 1 block
  • pepper 5-6 one
  • aniseed 1
  • oyster sauce 1 spoon
  • soy sauce 1 scoop
  • cooking wine 1 scoop

Steps for The lamb's bellybone soup

  • Make The lamb
    1
    Sheep blubber for half an hour。
  • Make The lamb
    2
    The ribs are cut to pieces。
  • Make The lamb
    3
    Battery bubble water。
  • Make The lamb
    4
    It's cold under the ribs。
  • Make The lamb
    5
    Cook the boil off the foam。
  • Make The lamb
    6
    Get it cleaned up。
  • Make The lamb
    7
    Prepare ginger, peppers, greasy, guacamole。
  • Make The lamb
    8
    Put the sauce in the tea bag。
  • Make The lamb
    9
    The casseroles are boiled with fresh water and put in the dressing packs and ribs。
  • Make The lamb
    10
    Add a spoonful of pelican oil。
  • Make The lamb
    11
    Add a spoon of soy sauce。
  • Make The lamb
    12
    Add a spoon of wine。
  • Make The lamb
    13
    When the fire boils, turn the fire, cover it, and stew it for 30 minutes。
  • Make The lamb
    14
    Out of the pot。
  • Make The lamb
    15
    The soup is beautiful。
  • The lamb's bellybone soup Make Tips

    The sauce is salty, no more salt. It's light. It's heavy. It's a little salty。

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