Quaffle
By VicentaLakin
The fragrance of the piranha looks like gold and yellow, soft, salty mouths, fragrance and appetite。
Recipe Recommendations
- Xiaopingyu art. 5
- cooking wine
- onion appropriate amount
- edible oil
- starch appropriate amount
- flour appropriate amount
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Quaffle
1
The small flatfish is treated clean, with an appropriate amount of wine, onions, salt pickled for 20 minutes。
2
Pick up onions and pour out soup。
3
An egg is added to the bowl, with a suitable amount of starch, flour, edible oil and salt evenly mixed。
4
Hang-up is done。
5
It's not too thick and too thin。
6
It must not be too hot or too low and must be repeated twice。
7
The finished products produce the oil to be controlled, so that the plates can be loaded, yellow and yellow, soft and salty。