Shrimp porridge
By VicentaLakin
The leftovers of the lunch meal are shrimp, so let's cook some porridge at night。
Recipe Recommendations
- leftovers appropriate amount
- leftover shrimp several
- green vegetables 2 small grains
- ginger several
- cooked black and white sesame seeds small amount
- wolfberry small amount
- sesame oil 2 tsp
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp porridge
1
The leftovers for lunch are shrimp and ginger. If it's crayfish, fill it with wine and water。
2
Porridge with water, hot fire, slow fire. More rice is used, which takes about 20 minutes。
3
With shrimp and gingersy, it's about five minutes。
4
Cut the greens and curds and boil them. It's easy to change color。
5
Finally, black and white sesame, salted salt, and a little soy oil, which can be used when mixed。
6
The finished product。Shrimp porridge Make Tips
One, congee is easier to make soup. 2 The remaining rice is for lazy people, with extra rice cooked at noon, at night for porridge, and a small casserole of one or two people, at 10-15 minutes. Three, congee can be added: sweet potatoes or pumpkins, sugar, pots with water and rice。