Lotus spinal soup
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- spine 750ｇ
- Scallion and ginger slices appropriate amount
- salt appropriate amount
- vinegar 1 spoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Lotus spinal soup
1
The spine cooled into the pot and boiled the haemorrhage。
2
Go to the skin cut, the ginger cut。
3
Put the spine in the pressure pan。
4
Onions of ginger, wine, vinegar, salty hot water。
5
Cover the lid and start the stew program. It's done。
6
The finished chart。