Gold sand wings
By VicentaLakin
You guys like chicken wings, you have to try this one! It's a very simple thing to do. The greasy chicken wings are covered with salty yolk! A single chicken wing is not enough for a plate
Recipe Recommendations
- chicken wings 16 rats
- salted duck eggs of 5
- garlic 6 capsules
- black sesame appropriate amount
- Zero special soy sauce 1 scoop
- Donggu oyster sauce 1 scoop
- Donggu ginger and onion cooking wine 1 scoop
- salt 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Gold sand wings
1
Garlic chops up, chicken wings on both sides of the blades are easy to taste。
2
The wings are put in a bowl with garlic, a spoonful of Zen, a spoon of Zen, a spoon of ginger onion, a spoon of salt, and a flat mix and pickled for 15 minutes。
3
A duck egg is taken out of the egg yolk and evaporated in water。
4
Pick up the kettle, put it in the chicken wing sauce, both sides of it。
5
Another pot, put a piece of butter. And then the salty yolk, crushed, smelt。
6
I'll put it in the wings and make it even。
7
Tastes good enough to lick your finger。