Apricot
By VicentaLakin
Apricot, this low sugar, low oil, low heat bread can't be missed。
Recipe Recommendations
- high-gluten flour 500 grams
- almond powder 100 grams
- sugar 100 grams
- butter 40 grams
- Lubang species 100 grams
- eggs one
- water 350 grams
- salt 2 grams
- yeast 7.5 grams
- almond slices appropriate amount
Steps for Apricot
1
The materials are ready, with the exception of butter and salt, all of which are placed in Ukoeou10 and flour。
2
A mix of 70% is added to butter and salt so that it can be pulled into a mural。
3
Take it out for 40 minutes and split it by one for every 100 grams。
4
It's grown up in olive shapes, glued to almond chips。
5
F110S FERMENTATION BOXES IN HIGH BITS TO DOUBLE THE TEMPERATURE TO 30°80。
6
IN THE KOBIK C95 OVEN, 190 FIRES WERE FIRED AND 175 ROASTED FOR 15 MINUTES AND WET FOR 6 SECONDS。