Air-fried omelet
By VicentaLakin
Four eggplums。
Recipe Recommendations
- egg yolk one
- condensed milk 20g
- pure milk 30g
- light cream 70g
Steps for Air-fried omelet
1
The yogurt is smoothed with cream。
2
Scavengers to the egg skin。
3
Air fryer 180 degrees 10 minutes。
4
Air fryer 180 degrees 15 minutes。
5
Puts 180 degrees and 5 minutes on the bottom of the pelvis。
6
Out of the pot。
7
Eat。
8
Eat。