Soothing almond bread
By VicentaLakin
For the first time, the soccer bread (without experience) was not very hot in the room, but it was not suitable to make it. It worked well, and the yellow colours, the softness of the soccer, the hand tore layer were delicious。
Recipe Recommendations
- high-gluten flour 300g
- milk 150g
- white sugar 40g
- eggs one
- Butter (for dough mixing) 30g
- almond slices appropriate amount
- yeast 4g
- Butter (for crispy layers) 80g
- salt 4g
- sweet fragrance
- roast
- an hour
- senior
Steps for Soothing almond bread
1
Put the material in the toaster。
2
Add fermented flour, bread machine and noodles。
3
Take off the fermented noodles and rub them evenly。
4
it's got 80 g butter in a flat thin。
5
It's the skin that grows the square。
6
Put one side in the butter tablet。
7
Tighten the edge of the butter。
8
And grow the square, cut the sides。
9
Collapse in three。
10
It's folded。
11
Once again, light and light。
12
Again。
13
And grow in squares, cut in six pieces (three in groups) and made in braid form。
14
Put two folds below。
15
Put it in the oven for a double hair。
16
It's full of eight cents of egg fluid, and it's covered with almond chips。
17
The oven is preheated for 5 to 10 minutes, and the oven is then baked in the oven。
18
I have a 180-degree roast for 30 minutes, and this oven is the next temperature (without adjustment), so please make the temperature according to your own oven。
19
The souffle is fresh, it smells so good! The colour of gold and yellow, the layer of hand tores, the layer of skin。