Special tofu
By VicentaLakin
Recipe Recommendations
- water tofu 1.5 kg
- eggs of 2
- onion mustard appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- corn starch 3 scoops
- sweet potato starch 1 scoop
- millet pepper section appropriate amount
- ham a little
- chive section a little
- edible oil appropriate amount
- salt 1 spoon
- chicken essence 1 and a half teaspoon
- bean paste 3 spoons
- hot pot base 1 spoon
- starch water a little
- oyster sauce 1 spoon
Steps for Special tofu
1
The tofu and egg fluids were evenly plattered, and the upper drawers steamed for 20 minutes。2
When it's steamed out and cooled, it cuts into a rule-based triangle with a knife, wraps corn starch and mashed potatoes, grabs evenly, sets a boiler, and blows up to two sides。3
Burning oil in the pot, which is soy sauce, kettle base, platinum oil, chicken sperm, salt, millet, ham, smelt, and tofu, pouring powdered water into the pot several times, scrambling the fire, scrambling the sauce, scrambling the plate, soaking the onions。Special tofu Make Tips
Pelican oils, chickens, as little as possible, use low-salt oils, chickens, and rinse the fire。