Chicken chicken rice

Recipe Recommendations

• chicken thigh
• chestnut 30g
• sausage
• green beans 20g
• carrot granule 20g
• ginger slices 4 small pieces
• oil 1 tsp
• chives appropriate amount
• ginger appropriate amount
• soy sauce 1 tablespoon
• soy sauce 1/2 tsp of
• peppercorns 1/2 tsp of
• chicken powder 1 tsp
• sesame oil 1 tsp
• sugar a little
• Shaoxing wine 1 tablespoon

• original
• steamed
• half an hour
• simple

Steps for Chicken chicken rice

1

Make chicken chickens at least six hours in advance, and it's best to spend the night。

2

Before cooking, a meal is prepared, with less water than usual, because of the steam that collide with it, and if there is too much moisture in the cooking, the meal becomes sticky and wants to have a taste and effect like a groin。

3

After the tablets, the chickens were set on two sides of fire to gold and chained to gravy。

4

After cooking all the materials together with the sausages, the whole dish was evaporated for about 13 minutes。

5

When you're well, you're sweaty

6

The finished product。

Chicken chicken rice Make Tips

Recipe Categories

• staple food