stir-fried crispy soybeans
By TitoBerge
Time flies really fast. It feels like February 2 has just passed since the Spring Festival. February Two Dragon looked up. On this day every year, we stir-fry some scorpion claws (bean dumplings or soybeans). This year is no exception. This time, the practice has been changed. First, the soybeans are marinated with salt, then placed on a cover to dry overnight, and then stir-fry again. The fried soybeans are so crispy.
- salty and fresh
- fried
- a day
- ordinary
Steps for stir-fried crispy soybeans
1
Wash the soybeans first.
2
Then soak in water overnight.
3
Select the soaked soybeans.
4
Pick out the unbreakable and the bad.
5
Add salt and mix well, marinate for 1 hour.
6
Put it on a lid mat to dry overnight.
7
Put the oil in the pan, add the soybeans and stir fry.
8
Stir fry slowly over low heat until golden brown.
9
Put it out and let it cool. Looking at the crispy soybeans, I want to eat it, but I can't stop eating it.stir-fried crispy soybeans Make Tips
Put the soybeans on a cover mat and dry overnight until they are half-dry. When frying soybeans, you must stir-fry slowly over low heat to make them crispy enough. Otherwise, if it is fried on the outside, it will still be cooked on the inside.