Orange milk pudding
By VicentaLakin
IT'S A SIMPLE ORANGE MILK PUDDING TODAY. TASTE Q, ORANGE FRAGRANCES AND CREAM IS VERY PLENTIFUL
Recipe Recommendations
- oranges of 2
- qingshui 250 grams
- lemon juice 5 grams
- white granulated sugar 40 grams
- gelatin tablets 5 grams
- milk 200 grams
- light cream 150 grams
- sweetening
- baking
- several hours
- simple
Steps for Orange milk pudding
1
The oranges were washed and then cut off the skin and then cut out the fruit and meat。
2
Put 250 grams of fresh water, 5 grams of lemonade and 40 grams of white sugar together and boil it to a minimum so that it melts completely。
3
Then we'll add fruit and boil it for one minute and then we'll shut it down。
4
It's completely cooled and colded。
5
Take a glittin slice of 10 grams and soak it in cold water。
6
200 grams of milk, 150 grams of light cream, 40 grams of white sugar, and a small fire boiled to the point where the white sugar melted completely。
7
Take out soft glittin chips, squeeze out the moisture, and join in and mix it to full melting。
8
Put the milk pudding in the mold and freeze the refrigerator for 3-4 hours。
9
When the milk pudding was completely stereotyped, it was taken out and put aside. Take a glittin slice of 5 grams and soak it in cold water。
10
The orange juice with the meat is then extracted, the orange juice is sifted and boiled to 50-60°C。
11
Add a soft gilding chip, squeeze the moisture and mix it to full melting。
12
Put orange fruit on the milk pudding first。
13
Then pour orange juice。
14
Finally, freeze the refrigerator for 3-4 hours。
15
ORANGE MILK PUDDING, FINISH O
16
It's simple and fast. Try it
17
TASTES Q SOFT, ORANGE AND MILKY ARE ALL VERY RICH。Orange milk pudding Make Tips
When you're using cold water for soft glitting, don't take too long。