sausage egg

By SigmundWill

sausage egg
Today, I would like to have a dish of scrambled eggs with sausage. Although it is a simple dish, the taste is very delicious. Even my husband, the picky eater, likes it very much, let alone others. Hehe, I like it, you can also try it.

Recipe Recommendations

  • Cantonese sausage 1 piece
  • eggs of 3
  • green onion appropriate amount
  • liquor few drops
  • salt appropriate amount

Steps for sausage egg

  • Make step 0
    1
    Knock the eggs into a bowl, break them, add a few drops of white wine (it is said to have a refreshing and soft effect), sprinkle in half the prepared chopped green onion, and stir well.
  • Make step 1
    2
    Slice Cantonese sausage and set aside.
  • Make step 2
    3
    Heat the pan with oil, pour in the egg liquid, and fry until shape.
  • Make step 3
    4
    Add the sausage slices and stir-fry for one minute over high heat.
  • Make step 4
    5
    Season with appropriate salt.
  • Make step 5
    6
    Sprinkle with the other half of the chopped green onion and serve.

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