Coffee oaf
By VicentaLakin
Today we continue to challenge coffee packages. Eat your coffee
Recipe Recommendations
- high-gluten flour 500 grams
- coffee powder 25 grams
- sugar 200 grams
- yeast 7.5 grams
- eggs one
- butter 60 grams
- water 230 grams
- Lubang species 100 grams
- condensed milk 30 grams
- salt 3 grams
- coffee filling appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Coffee oaf
1
The materials are ready to be removed from the butter and salt and put into the mixer。
2
A mix of 70% is added to butter and salt so that it can be pulled into a mural。
3
Get out for 40 minutes。
4
Split up 80 grams each for one。
5
The plume is placed in an olive collage, with a sticky surface。
6
F110S FERMENTATION IN HIGH PIKES UP TO TWICE THE TEMPERATURE OF 30, HUMIDITY 80。
7
The fermented face is covered with flour。
8
Put it in the oven and fire 180 and warm it for 6 seconds for 13-15 minutes。