Spud
By VicentaLakin
Pig liver, odour, bitterness and hysteria can make the liver more visible, improve the symptoms of blurred vision, night blindness and dryness of the eyes, and treat eye diseases such as internal and external impairments. Pork liver contains a rich iron element that promotes haemoglobin formation in the blood of the outside and can be used to combat iron deficiency anaemia. The liver also has spleen effects, which can improve eating disorders, indigestion, etc. due to a weak stomach。
Recipe Recommendations
- pig liver 250g
- coriander 1 handful
- salt a little
- onion ginger garlic appropriate amount
- millet pepper appropriate amount
- sweet potato powder a little
- edible oil appropriate amount
- beer 1 can of
Steps for Spud
1
Prepare 250 grams of liver, a cuisine, garlic, milligrams。
2
Cut the liver of the pig into thin slices。
3
After cleaning up the gravy, beers are made for 10 to 15 minutes. Or grab the garlic out of the juice, fill the wine with water, pickle the liver for 10 to 15 minutes。
4
The salted liver is washed with water and then placed in a spoon full of sweet potatoes or corn powder。
5
It's burning oil in the pot, it's hot enough to put it on the garlic, and it's a little pepper。
6
After the fragrance, we put it in our prepared liver。
7
Pork gravy in 40 to 60 seconds into our cut cuisine。
8
And spread the proper amount of salt。
9
Just fill it up。
10
Done
11
Done