Rose lemon tea
By VicentaLakin
The rose petals have been added to the traditional lemon tea, which is better suited to the stressful and depressed friends. The sweet taste of sour roses is better than the usual lemon tea
Recipe Recommendations
- sweet and sour
- other
- several hours
- ordinary
Steps for Rose lemon tea
1
Yellow lemons use salt-eating skins to clean their spares。
2
Lemon is cut into a thin piece of 0.5 centimetres, seed is removed with toothpicks, a part of the lemon's tail is cut without fruit and only with a white membrane, which is the main source of bitterness and must be handled clean。
3
It's just the middle part with so much fruit and so little diaphragm。
4
Yellow lemon chips and old ice cream and a drop of salt were placed in a bakery and processed with sugared fruit. The sugar can be smaller, or it can be blended when the juice comes out, so that it can be immersed in the juice and melt easily。
5
At the end of the procedure, the finished lemons will be packed into a well-sealed, water-free and oil-sterilized sealed tank。
6
A little cooler and spread rose petals。
7
And a thick layer of hundred nectar。
8
Seal the salt for two days, so that the honey can slowly soak。
9
When you burst, you put a piece of lemon, some honey in a spoon。
10
Brush with warm water。
11
It's sweet, it's sweet, it's delicious