Cream ribs
By VicentaLakin
The nutritional value of the ribs is very high, and the bones are so fat and thin, and they smell like bones and they taste delicious. The practice is very varied, and it can be roasted or fried. Many people feel that the culinary culinary ribs are of the highest nutritional value, but in any case, they are very high nutritional value. It's the best way to eat it. It's a very simple trick to share with you today, so you can make the fragrance fried ribs at home. Let's share the concrete approach。
Recipe Recommendations
- ribs 400g
- sweet potato powder 2 tablespoons
- onion ginger garlic appropriate amount
- cooking wine 2 tablespoons
- salt 1 scoop
- black pepper appropriate amount
- Millet pepper or chili powder of 2
- eggs one
- soy sauce appropriate amount
Steps for Cream ribs
1
Prepare to take a proper measure of garlic and cut them into silk and slices。
2
The prepared ribs are immersed in the water for about two hours, with haemorrhaging。
3
Boiled ribs are cut into pieces, put in ginger garlic, wine pickled for about 20 minutes。
4
The salt is purified with a pickled ribs, with a modest amount of black pepper and a fraction of pepper shredded or pepper powder, and a single egg grab。
5
Add two spoons of red potato powder (half of which can be put on flour)。
6
It's burning oil in the pot, it's 60% hot, it's blowing up。
7
Blow it to maturity and place it in the air for about 30 seconds。
8
Put it in the pot again and again, in about 40 seconds。
9
Get out of the basin again。10
It's better to spread some dust。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。