Dry dumplings
By VicentaLakin
Recipe Recommendations
- dumplings appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- minced garlic appropriate amount
- barbecue material appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Dry dumplings
1
Freezing dumplings。
2
Garlic slaps and chops。
3
Onions wash clean onions。
4
Put garlic in the bowl, white sesame, onions, pepper noodles and barbecue。
5
The hot oil pours into the bowl and it's fragrance。
6
Add appropriate quantities of pelican oil, raw, white vinegar and salt。
7
Smuggle evenly。
8
Water in the pot is open to dumplings。
9
It's only possible to get it when the dumplings float。
10
Put the dumplings in the bowl, add juice and mix them evenly。
11
The finished product。
12
The finished product。
13
The finished product。