Rock sugar hawthorn soup
Rock sugar and hawthorn soup, the soup is ruddy, delicate and slightly thick. The hawthorn is soft and glutinous in the mouth, sweet and sour. It is a rare fruit soup after drinking. Hawthorn has the effects of promoting digestion, dispelling blood congestion, strengthening the heart, lowering blood lipids, lowering blood pressure, preventing cancer and cancer; at the same time, rock sugar also has the effects of replenishing the middle and replenishing qi, regulating the stomach and moistening the lungs, relieving cough and relieving food. Eating regularly is extremely beneficial to your health.
Recipe Recommendations
- Hawthorn 750 grams
- rock sugar 300 grams
- sweet and sour
- steamed
- three-quarters of an hour
- simple
Steps for Rock sugar hawthorn soup
1
750 grams of fresh hawthorn.
2
Put the hawthorn in a basin and add a handful of flour.
3
Shake the basin until the flour adheres to the hawthorn.
4
Place it under the tap water switch, rub it and rinse it.
5
Control water distribution.
6
Remove the top and root.
7
Use a pen cap to poke off the hawthorn stone.
8
Add 300 grams of rock sugar.
9
Add boiling water and level with the hawthorn.
10
Put into a steamer and bring to a boil over high heat.
11
Steam over medium heat for 40 minutes and turn off the heat.
12
Remove the pan to cool and serve in a bowl.Rock sugar hawthorn soup Make Tips
When cleaning the hawthorn, be sure to put flour in, the purpose is to stick off the dirt in the areas where the hawthorn is difficult to wash. When denucleating, the diameter of caps or thin tubes should not exceed 1 cm, which means that they should not exceed the diameter of the hawthorn core. Otherwise, the hole for denucleating the hawthorn will be large.