Tomato pepper and eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato pepper and eggplant
1
Tomatoes, peppers, eggplants, wash the tomatoes, cut the slices, peppers cut the slices, eggplants don't hide the chrysanthemum, slices in the water, so they don't change color。
2
And in the pot shall be ginger garlic pepper, poured into a proper quantity of oil, and the little fire shall be made to smell, and the garlic and pepper shall be removed。
3
The eggplant platinum, which is used to control the dry moisture, is made soft。
4
And then put it in tomatoes and fried。
5
Fired to the tomatoes in half mud。
6
A half-minute cut-off in a precipitine, a drop in raw smoke, wine, sugar, and a three-minute burn。
7
In the bowl, with rice, very good。