I'm a chicken
By VicentaLakin
Takeh, Sarsin, Sydney dry, these foods are very fermented, and this season is very good for soup。
Recipe Recommendations
Steps for I'm a chicken
1
Preparation: Bamboo, savannah, Sydney dry, red dates。
2
Half an empty chicken, washed with hot water。
3
Cut it off。
4
Carrots are cut thick。
5
First, the bamboo, sand ginseng, Sydney dry, and the red dates are put into the Conning soup pot with an appropriate amount of pure water for 30 minutes。
6
And then put the carrots in and cook for 10 minutes。
7
Put the chicken in, turn off the fire, put a little ginger on, put the lid on for 15 minutes。
8
And then you set the fire for 10 minutes, and the chicken is fresh。
9
Last bit of salt。
10
It's better to get rid of the oil on the surface。
11
The finished chart。
12
The finished chart。