Lobster Piglet
By VicentaLakin
What we're going to do today is the lobster piglet bag, which is wide-ranging。
Recipe Recommendations
- high-gluten flour 500 grams
- sugar 100 grams
- salt 2 grams
- butter 30 grams
- yeast 7.5 grams
- milk 290 grams
- scalding seeds 100 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Lobster Piglet
1
PREPARE THE MATERIAL AND PLACE IT IN UKOEOU10 AND THE FACE MACHINE (EXCEPT BUTTER AND SALT)。
2
Smuggle up to 70% to add butter and salt, and smooth to the surface to pull the glove membrane。
3
You've got a good face, you've got 50 minutes to wake up and cut to 80 grams。
4
AN OLIVE-SHAPED FERMENTATION BOX IN KOBIK F110S WILL BE SENT TWICE THE SIZE。
5
FIRED 200 ON THE GOBIK C95 OVEN, 180 FOR ABOUT 13 MINUTES。
6
When you're baked, you cut open and squeeze the ketchup into the crawfish。