Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Accurate food, and ketchup. Tomato shavings or tearing skin slices after boiling water。
2
The egg fluids in the hot pots don't have to wait for full condensation。
3
Break it up with shovels。
4
Turn it up a little bit, sprout it out for backup。
5
Another ketchup in the ketchup (my daughter doesn't like hard food)。
6
Put the ketchup on the table。
7
Eggs down, a little flat。
8
The saline, the fire。
9
When it is loaded, it is soaked with black sesame and onions that it can enjoy the sweet taste of sour acid。
10
Lunch today。Tomato fried eggs Make Tips
One, when cutting foods, with tomatoes in one hand, with knives in one hand, with water on the plate, with water pouring into the plate, with water pouring out when it's fried, smelling better than fresh water, without a sticker, with lasagna, with no ketchup, with a little sugar and a few drops of vinegar. Three, the eggs split in time, or they'll be put in an egg cake。