Chicken leg chops
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Chicken leg chops
1
I'm going to get my legs to the bone, my skin to the ground, and I'm going to cut a few knives on the meat, so that the chicken leg can be splattered。
2
Put the chicken in the pot, fill it with wine, salt, raw, onions for 30 minutes。
3
Remember to flip in the middle。
4
The pan is hot and oily, the chicken leg is laid down, and the fire burns for three minutes。
5
It'll be two more minutes。
6
When you're frying, you'll be able to warm up。
7
I'll just fry two gold-and-yellow platters. Chickens are easily cooked, and the absence of blood means maturity。
8
Squeeze the black pepper sauce。