Blueberry nut bread
Blueberry nut bread-This bread is made with whole wheat flour and the filling is made with blueberry paste, sunflower seeds, and watermelon seeds. Comprehensive nutrition, sweet taste and soft taste. In the morning, add a piece of bread with a five-spice egg and a bowl of soy milk. Isn't it a good breakfast?
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry nut bread
1
120 grams of flour, 60 grams of whole wheat flour, 2 grams of salt, 2 grams of yeast, 20 grams of white sugar, 15 grams of butter, 25 grams of eggs, and 100 grams of milk are mixed into dough. Stir until twice the size, take out and divide into three ingredients, round, cover with plastic wrap, and relax for about 10 minutes.
2
Press flat and roll out.
3
Add 1 spoonful of blueberry sauce.
4
Add melon seeds and raisins.
5
Wrap it up.
6
Close down.
7
All three are wrapped.
8
Brush the baking sheet with oil, place it into the baking sheet and place it in a warm place to ferment for 1 hour.
9
Remove it and brush it with egg liquid.
10
Place it in a preheated oven and bake at 180 degrees for 18 minutes.
11
Take it out and let it cool.
12
Break one and see if the blueberry nut filling is good. It tastes so soft and sweet.