♪ Butterbeans ♪
By VicentaLakin
Today, we're going to make a double-coloured bread with butterflies. It's going to be a soft and soft taste。
Recipe Recommendations
- high-gluten flour
- milk
- eggs of 2
- white sugar
- butter
- yeast
- Butterfly bean pudding flour
- salt
- sweet fragrance
- roast
- an hour
- senior
Steps for ♪ Butterbeans ♪
1
All the materials were placed in the bread cane and on the side and fermented。
2
All materials are also fermented with butterflies and flour。
3
Take off the fermented noodles and rub them evenly。
4
Quite a bit。
5
The pasta is growing up in square skin。
6
The blue noodles are also growing squares。
7
The skins overlap and roll from one side。
8
Cut the agent。
9
Do it with intent or bread。
10
A second fermentation of bread pick-up into the mould is complete。
11
Second fermentation was completed in the simulator (two boxes of bread were made, with the exception of blue noodles with butterflies。
12
The oven is preheated for 5 to 10 minutes and is baked for 25 minutes at 170 degrees above and below (the oven is fixed at a consistent temperature and cannot be monotonous)。
13
Bread is fresh, it's beautiful, it's soft。