Egg radish soup
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Egg radish soup
1
Eggs, carrots ready。
2
The carrots go to the skin cut to silk。
3
The boiled eggs are in the pot to condensate。
4
Then turn the face and condensate the other side. Don't mix it quickly, just make it slow。
5
The eggs are oiled in the spare pots, which are put in the sapphires and are fried to death。
6
The pot is boiled with fresh water and dried radish for three minutes。
7
Put them in the fried eggs, continue to boil in the fire for three minutes, then sow salt and mix them evenly。
8
Just put pepper in the bowl。