A rice breakfast cake
By VicentaLakin
It's the best way to make a little waffle for your family
Recipe Recommendations
- millet flour 30g
- flour 50g
- eggs one
- milk or water 80-100g
- sugar 10g
- sweet fragrance
- fried
- ten minutes
- simple
Steps for A rice breakfast cake

1
Material ready。
2
A small amount of milk will be added to the mix several times before the egg is added。
3
It's a little slurry。
4
On the ground, a small fire heats up, and a spoon of powder is added to the small fire until the two sides are baking。
5
It's a very simple, fast and delicious breakfast waffleA rice breakfast cake Make Tips
Flour absorbs different amounts of water, and milk or water is reduced by face-to-face state. Sugar can be reduced as it pleases。