Coarse nut-cakes
By VicentaLakin
You can eat your body and make it taste better than cake
Recipe Recommendations
- corn kernels 1 piece
- pumpkin 1 block
- flour 80-100g
- yeast powder 2g
- nuts 1 handful
- water 80g
- sugar 20g
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Coarse nut-cakes
1
Material ready。
2
Pumpkin went to cut a little piece of corn and cut corn。
3
We'll add water to the mixer。
4
Pumpkin corn juice, added to the sugar mix。
5
Add flour and yeast。
6
It's all mixed up。7
It's about eight cents full for fermentation (about 20 minutes)。
8
Plus your favorite nuts。
9
The cold water boilers are 12 minutes out of fire in 3 minutes。
10
It's worth making arrangements for the loosely well-nourished corsetCoarse nut-cakes Make Tips
Coarse grains can be matched with what they like, for example (polls, corn) (meat, millet). The amount of sugar can be reduced as you like。