Rose-smelt-sugar toast
By VicentaLakin
It was good to see a red-smelted ricula toast, so I did the same thing and mixed it with a platinum. And he added some rose sauce to the platinum to add more flavor. Surprisingly, the platinum is a little tenuous, and then it turns back with a noodle, and there is some frustration, and it turns six to three, so just make a level of simple toast. After the baking, there was an unexpected surprise, and it was quite interesting to see the platinum being pulled out of the heat and the face. The ricin, with some roses。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Rose-smelt-sugar toast
1
flour: 250g high-strength flour, 1 egg, 125g milk, 35g fine sugar, 8g fresh yeast, 3g salt, 28g butter。
2
All but butter is put into the bakery。
3
Smuggle into a smooth pasta and add butter to it。
4
Scrambling to the face can pull out a tough film。
5
Put it in a big bowl and ferment about twice as big。
6
magnetic potatoes: red sugar 30g, water 125g, jatropha premix 100g, oil 10g, rose sauce 30g。
7
Red sugar mixed with water melted evenly。
8
Put the platinum prep powder in。
9
Smuggle even to non-particle。
10
Covered with a membrane and evaporated in the steam pan, extracts a mixture of heat and oil。
11
It's cooled to use。
12
The fermented noodles lightly beat the exhaust, split into two, rounded and loose for 15-20 minutes。
13
It's a square。
14
Half of the sweet potatoes and rose sauce are laid in the middle of the face approximately a second area。
15
Then the two sides are folded into the middle, and the middle is sealed tight。
16
Turn over again and shut up. Covered with dysentery for 15-20 minutes。
17
When it's loose, it grows thin with a cane。
18
Turn over again, fold the sides in the middle and squeeze the middle entrance。
19
It then turns over, shuts down and covers the membranes with laxity for 15-20 minutes。
20
When it's ready, it's going to grow。
21
The film is divided into three pieces on average。
22
Three braids, tight tails。
23
Turn the tail down to the middle and put it in the oiled toast mold and ferment it again。
24
Noodles fermented to 9 full and surfaced egg brush。
25
Put it in a pre-heated oven, mid-floor, 180 degrees of fire, 170 degrees of fire and about 25 minutes of roasting。
26
Get out of the oven immediately after the roast。
27
While it's hot。Rose-smelt-sugar toast Make Tips
1. Water quantity can be adjusted appropriately due to differences in the water intake of flour. 2. The specific bakery temperature and timing should be adjusted according to the size of the mould used and the amount of production。