Fried fish cake with dried celery and shrimp
Ingredients: salt,celery,cooking wine,onion,Jiang,garlic,edible oil,oyster sauce,chicken powder,shrimp,red pepper,fish cake
Recipe Recommendations
- fish cake 250 grams
- shrimp 50 grams
- celery 150 grams
- red pepper 20 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried fish cake with dried celery and shrimp
1
Dice the fish cake, soak the dried shrimps in clear water, and remove the shells for later use.
2
Dice celery, diced red pepper, diced ginger, garlic, green onions and cut flowers for later use.
3
Put oil in the pan and saute the ginger and garlic until fragrant.
4
Add the dried shrimps in the fish cake, add in cooking wine, and stir-fry the fish cake and the yellow shrimps to taste.
5
Pour in celery and stir fry.
6
Add red pepper and stir fry.
7
Add salt, oyster sauce and chicken flour, add a little water, stir well.
8
Finally, add the chopped green onion and stir-fry well. Serve the butterfly.Fried fish cake with dried celery and shrimp Make Tips
Dried shrimps and fish cakes are both delicious, and salt should be added as appropriate when cooking.