Salt and leather sauce, black beans
By VicentaLakin
He's been controlling smoking lately. To praise him, he's been making a little soybeans. He's got a jar of salt on the tea table
Recipe Recommendations
- black beans 250g
- Yanjin tangerine peel 1 small
- salt appropriate amount
- soy sauce 1 spoon
- corn germ oil 1 spoon
- white sugar 2 spoons
Steps for Salt and leather sauce, black beans
1
Black bean wash, bathe one night with water. The pot is filled with black beans, salt, fried, and then a bowl of fresh water。
2
The fire opened with a spoon of raw and a spoon of corn seed oil。
3
Add a little salsa and a little salsa。
4
Two more beers of sugar. Because salt is sweet in itself, white sugar is less. The amount of sugar can be increased by the sweetness of the pastry。
5
The fire opened and turned to the fire for 25 minutes. Try some, try some hardness and sweetness, and then see if it's appropriate。
6
The fire gathered juice, slowly dried up in the middle of the fire, and then turned off the fire for about three minutes。
7
It is stored in a freezer in a sealed tank after it has reached its preferred dry humidity。
8
Watching TV, talking about it as snacks, heating the cold, is a good, healthy snack。Salt and leather sauce, black beans Make Tips
It's possible to buy salt from a supermarket。