Crabs
By VicentaLakin
Recipe Recommendations
- jumbo crab in 1
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crabs
1
The precious crab washes the slices, onions, ginger slices。
2
Crab legs, crab claws with knives。
3
Garlic leftover。
4
Crab starch。
5
Get all the food ready。
6
Oil burns to 60% heat。
7
Put in a thick ginger blade and blow up the spare。
8
Precious crab shells blow up the pot for 30 seconds。
9
The temperature of the oil has been reduced slightly by two minutes。
10
When the crabs are blown up, we'll get a spare。
11
The rest of the oil was added to the water and the spare was recovered。
12
Another boiler is a little hotter。
13
It's in green and garlic。
14
It's a fried crab。
15
I'm not sure if I'm going to be able to do that。
16
Add a bit of water starch and even fire。
17
Blasted in front, made ginger chips, onions, and a little water。
18
Add a bit of raw and flat。
19
I'm not sure if I'm going to be able to do this。