Soybeans
By VicentaLakin
Recipe Recommendations
- pig lean meat 1 block
- beans 250g
- Scallion, ginger, garlic, pepper oil 30ML
- soy sauce 15ML
- cooking wine 10ml
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans
1
Pork bubbles are washed clean, soybeans ready。
2
The bean horns are removed from both ends and the bean band。
3
Pork chops。
4
Bean horn slashing knife and pork powdered wine for 10 minutes。
5
It's got fried pork in it to color。
6
Then you put it in the bean horn, you make it as long as you can, you don't get the poison, so you make it as long as you can, you make it to the bean bean bean, you make it good, you drink it, you make it good。
7
The finished product。