Minnie
By VicentaLakin
It's getting cold, and breakfast makes a bowl of hot, hot, fresh tummy, and a small little tummy, and weekends make a bowl of refrigerators, and a week's breakfast breaks
Recipe Recommendations
- shrimp slippery 200g
- wonton skin appropriate amount
- Chinese cabbage 1 small
- carrots 1 small piece
- sesame oil 1 scoop
- pepper 3g
- mushroom powder 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Minnie
1
Material ready。
2
Scratch the crumbs into the shrimp slide and put it in the sauce。
3
It's not like I'm going to have to do this。
4
Smuggle evenly。
5
It was cut open and turned into four pieces。
6
Put a little spoonful of tea on it and wrap the skin around it。
7
All ready. (Many people ask me why I'm going to be such a fan of your time, and I say it's only for the sake of the children's food and a taste for the children.)。
8
I'll cook the chicken soup and put the tummy in。
9
If you open it again, you can shut it down。
10
I'm gonna have a nice little babyMinnie Make Tips
Those who don't like pickles can be replaced with other dishes。