Carrot duck
By VicentaLakin
Recipe Recommendations
- old duck appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- chili appropriate amount
- beer appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Carrot duck
1
Old duck chops into pieces, cleans up。
2
In cold water, the boiler is watered for five minutes, and the warm water washes the fumes。
3
Ginger, eight horns, cinnamon, pepper, pepper。
4
The pot is oiled, with duck and ginger chips, large materials, added wine, raw smoke, old smoke, and chili rinsing。
5
Put it in a boiler, with no meat (not enough water) and boil for 30 minutes。
6
The radish cut-off。
7
Put the carrots in, put salt on, and continue cooking for 15 minutes。
8
The finished chart。