Pumpkin buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Onions of ginger peppers。
2
Frozen meat。
3
carpets are cut into meat and added onions of ginger, which are fully absorbed in the same direction, then salt, sugar, raw and platinum, and 30 g oil。
4
Put it in a nice thaw and freeze it for two hours。
5
Pumpkin to the skin。
6
Scratch it in silk, saline it out。
7
Squeeze off the water。
8
Buss put it in the meat, ready for the buns。
9
Flour, yeast, white sugar mixed, water and smooth pasta, fermented in the warm of wet cloths。
10
The fermented pasta, the thick bubbles inside。
11
the noodles are removed from the release board by rubbing the air, rubbing the growth strip and cutting into small agents (approximately 40 g/a)。
12
Squeeze, twig into a thick, thin circle。
13
Put it in the puck。
14
Wrap it up。
15
In the cage box, hair is ejected, when the condensed embryo becomes larger and lighter, cold water is steamed on the pot, and the water is pumped into the fire for 15 minutes, depending on the size of the condensed bag, and the fire is shut down for 5 minutes。
16
Loud, white, juicy, delicious。