Cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 120g
- low-gluten flour 230g
- egg liquid 50g
- powdered sugar 70g
- the cranberry 60g
- sweetening
- roast
- ten minutes
- simple
Steps for Cranberry cookies
1
First, 120 grams of butter will be softened to the press and added to 70 grams of sugar powder (which can be reduced if they do not like too sweet a partner), then 50 grams of egg fluid will be added and evenly mixed three times, and then 230 grams of low-banded flour will be sifted, evenly, and, if necessary, one-time gloves can be rubbed until there is no dry powder, and cranberry berries will be placed after 60 grams of cut。
2
The skin membrane is placed in the modulus (this step is intended to facilitate demolation) and the slices are removed (generally 0.5 cm thick) after an hour of freezing in the freezer。
3
Cut it and put it in the middle of the oven, and the oven is 170 degrees and 15 minutes on and down, and it is only possible to have two yellow faces (some of which, depending on the temper of the oven, may not be at this temperature) (remember that the oven warms about 170 degrees five minutes before the oven)。
4
It's finished. The fragrance cranberry cookies are finished