Old cake
By VicentaLakin
An old cake is made at the request of the family, and the old cake has a different taste from that of a kamikaze cake, which is impervious, but also soft and soft and stamina。
Recipe Recommendations
- low-gluten flour 120g
- eggs of 4
- honey 25g
- white sugar 60g
- edible oil 20g
- white vinegar few drops
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Old cake
1
Into eggs, sugar, honey into oilless and waterless basins。
2
Send it to a dense state and sift it into low-banded flour。
3
Make the cake even。
4
Just pour the cake into the mold for 8 minutes, the oven warms for 5 to 10 minutes, and up and down (my oven has a steady temperature, no single tune) 170 degrees for 20 minutes。
5
The finished product came out, it didn't collapse, it worked。
6
It's also good. Old cake has a softer mouth and softer。