Cream eggs
By VicentaLakin
Cauliflowers contain abundant proteins, sugar, vitamins, cellulose, calcium, phosphorus, iron and other nutrients, as well as thick fibres, which can facilitate intestinal creeping, promote appetite and help digestion。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Cream wash is clean。
2
Eggs in the bowl, evenly, salted, and a little bit more。
3
The egg drops in the egg fluid。
4
It's hot and hot。
5
Put it in egg fluid and fry it to two sides。
6
Reveal the pallet。
7
Cut it into a little platter。