Duck
By VicentaLakin
Recipe Recommendations
- duck a
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- oyster sauce appropriate amount
Steps for Duck
1
Duck clean。
2
The skin is covered with soy sauce。
3
Add a little bit of oil to the duck frying surface。
4
Fried skin gold。
5
Fried duck neck。
6
Prepare the ingredients。
7
Re-washing pots with oily spices。
8
Put it in a duck, add rice wine to the pot, and an old-timer。
9
Add water。
10
The water turns the fire and boils for about 50 minutes。
11
The soup is thick, the color is pretty
12
Duck out。
13
Get the cipher out。
14
Open fire。
15
Put the duck in the color。
16
Get out cold。
17
Cut the pieces, get in the soup juice。
18
Wings on the neck。